Here’s a sneak peek at one of the recipes that end each chapter of The Chesapeake Table. I make this dish a lot during this time of year!
Published by Renee Brooks Catacalos
Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.
View all posts by Renee Brooks Catacalos