Drinks, Uncategorized

Fermented Ginger Beer

It can be challenging to find delicious non-alcoholic things to drink with any local ingredients, beyond fruit ciders. I drink a lot of (non-local) tea every day, but I don’t like kombucha and I’m not afraid to admit it. The idea of fermented ginger beer was new to me, but after trying Sweet Farm Ginger… Continue reading Fermented Ginger Beer

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On My Local Plate – Chicken Tenders With Ramp Chimichurri

The other night I cooked fried chicken tenders with ramp chimichurri, a delicious, crispy easy weeknight meal, with a number of elements from local farms and ingredients.