Purchase now at these online sites: AppleBooks; Chirp; GooglePlay; Kobo; SCRIBD
Links to Audible, Amazon and Authors-Direct will be added as they become available.
On the Record with Sheila Kast, WYPR Radio, November 21, 2018 – Serving Up “The Chesapeake Table”
Locals Only from ChesBayMagNov18 – Locals Only: Renee Brooks Catacalos’ Chesapeake Table Shows the Benefits of Staying Close to Home
FOX 5 DC Morning News, September 29 – click link for video
Edible DC, Fall 2018 – Every Little Bit Helps: Former Edible Chesapeake publisher gives us guideposts for local eating with new book
BaltimoreMagazine.com, August 20, 2018 – Writer Renee Brooks Catacalos Discusses Benefits of Chesapeake Cuisine
The Hive, Resources for Food System Changemakers, August 6, 2018 – “The Chesapeake Table” A new book coming coming out this fall written by CFN Steering Team member, Renee Brooks Catacalos