News

On the Record with Sheila Kast, WYPR Radio, November 21, 2018 – Serving Up “The Chesapeake Table”

Locals Only from ChesBayMagNov18Locals Only: Renee Brooks Catacalos’ Chesapeake Table Shows the Benefits of Staying Close to Home

FOX 5 DC Morning News, September 29 – click link for video

Fox5clip

Edible DC, Fall 2018Every Little Bit Helps: Former Edible Chesapeake publisher gives us guideposts for local eating with new book

EdibleDCprofile

BaltimoreMagazine.com, August 20, 2018 – Writer Renee Brooks Catacalos Discusses Benefits of Chesapeake Cuisine

The Hive, Resources for Food System Changemakers, August 6, 2018 – “The Chesapeake Table” A new book coming coming out this fall written by CFN Steering Team member, Renee Brooks Catacalos

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