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The Chesapeake Table: Your Guide to Eating Local

Available at these local booksellers – if they are out, please ask them to restock!

The Ivy Bookshop – Baltimore
Busboys and Poets – Hyattsville
My Dead Aunt’s Books – Hyattsville
Glen’s Garden Market – Washington, DC
Politics and Prose Bookstore Connecticut Avenue and Union Market locations – Washington, DC (signed copies!)
Curious Iguana – Frederick (signed copies!)
National Building Museum Shop – Washington, DC
Over the Moon Bookstore – Crozet, VA
UVA Bookstore – Charlottesville, VA

Also available online (paperback or e-book) from Johns Hopkins University Press and Amazon.com

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“A delectable love poem to locally grown food and the people who produce it, Renee Brooks Catacalos’s book makes a compelling argument for strengthening the local economy and community health by eating primarily what’s grown in the Chesapeake Bay foodshed. Buy this book and digest its message that ‘all our daily choices count.'”

Margaret Morgan-Hubbard, ECO City Farms

After many years of walking the walk and sharing her passion for local and sustainable food practices in various outlets, Renee Catacalos brings all of this knowledge together in one beautiful package. The Chesapeake Table is a must-have resource, complete with delicious recipes, showing how eating locally and sustainably is possible.

Carla Hall, Co-Host “THE CHEW”