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The Chesapeake Table: Your Guide to Eating Local

Available at these local booksellers:

The Ivy Bookshop – Baltimore
Busboys and Poets – Hyattsville
My Dead Aunt’s Books – Hyattsville
Glen’s Garden Market – Washington, DC
Politics and Prose Bookstore Connecticut Avenue and Union Market locations – Washington, DC (signed copies!)
Curious Iguana – Frederick (signed copies!)
National Building Museum Shop – Washington, DC

Shipping NOW from Johns Hopkins University Press and Amazon.com

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“Fascinating and delectable. If you live in the mid-Atlantic—and you eat—then read this wonderful book.”

Forrest Pritchard, author of Gaining Ground: A Story Of Farmers’ Markets, Local Food, And Saving The Family Farm

“Renee Brooks Catacalos has been, and continues to be, a tireless advocate for the local food traditions of the Chesapeake Bay region. She is also a brilliant writer with a razor-sharp focus and the ability to bring to life disparate aspects of the Chesapeake, including the simple joys of home-cooked local food. This book is a welcome addition to the body of work on our magnificent Bay.”

John Shields, Gertrude’s Restaurant