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The Chesapeake Table: Your Guide to Eating Local

Available at these local booksellers:

The Ivy Bookshop – Baltimore
Busboys and Poets – Hyattsville
My Dead Aunt’s Books – Hyattsville
Glen’s Garden Market – Washington, DC
Politics and Prose Bookstore Connecticut Avenue and Union Market locations – Washington, DC (signed copies!)
Curious Iguana – Frederick (signed copies!)
National Building Museum Shop – Washington, DC

Shipping NOW from Johns Hopkins University Press and Amazon.com

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“Fascinating and delectable. If you live in the mid-Atlantic—and you eat—then read this wonderful book.”

Forrest Pritchard, author of Gaining Ground: A Story Of Farmers’ Markets, Local Food, And Saving The Family Farm

“From produce to poultry to policy, The Chesapeake Table takes you on a thoroughly delicious and instructive journey through one of America’s greatest and most diverse food sheds. Fact-packed and certified to satisfy, this book has everything you’ll ever need to eat local and to eat like a local.”

Mark Winne, author of Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement