Welcome!

The Chesapeake Table: Your Guide to Eating Local

Available at these local booksellers – if they are out, please ask them to restock!

The Ivy Bookshop – Baltimore
Busboys and Poets – Hyattsville
My Dead Aunt’s Books – Hyattsville
Glen’s Garden Market – Washington, DC
Politics and Prose Bookstore Connecticut Avenue and Union Market locations – Washington, DC (signed copies!)
Curious Iguana – Frederick (signed copies!)
National Building Museum Shop – Washington, DC
Over the Moon Bookstore – Crozet, VA
UVA Bookstore – Charlottesville, VA

Also available online (paperback or e-book) from Johns Hopkins University Press and Amazon.com

Please subscribe to this page for updates on book signings and speaking engagements and more! You can also follow me on Facebook and TwitterAfter you read the book, please share a review on Amazon.com! Thanks!

“With her deep roots and knowledge, there is no better guide to our evolving food system than Renee Catacalos, who weaves together history, policy, and inspiring stories to create the new bible for how every person makes a difference in growing a vibrant, inclusive, and equitable food system for all.”

Tanya Denckla Cobb, author of Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat

“Reading this book was an absolute delight. Not only does Renee Brooks Catacalos show that eating local is possible, but that it is pleasurable, too, as you go foraging locally to savor the ‘tastes of the region.’ Read it and then seek and find local food.”

David Kline, editor of Farming Magazine