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The Chesapeake Table: Your Guide to Eating Local

Available at these local booksellers – if they are out, please ask them to restock!

The Ivy Bookshop – Baltimore
Busboys and Poets – Hyattsville
My Dead Aunt’s Books – Hyattsville
Glen’s Garden Market – Washington, DC
Politics and Prose Bookstore Connecticut Avenue and Union Market locations – Washington, DC (signed copies!)
Curious Iguana – Frederick (signed copies!)
National Building Museum Shop – Washington, DC
Over the Moon Bookstore – Crozet, VA
UVA Bookstore – Charlottesville, VA

Also available online (paperback or e-book) from Johns Hopkins University Press and Amazon.com

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“Fascinating and delectable. If you live in the mid-Atlantic—and you eat—then read this wonderful book.”

Forrest Pritchard, author of Gaining Ground: A Story Of Farmers’ Markets, Local Food, And Saving The Family Farm

“Renee Catacalos has long been a champion of the edible resources and character of the Chesapeake watershed. Her book beautifully ties cultural, historical, and natural resources into a poetic volume that ennobles the people of the greater Chesapeake, giving an appreciation for the sustainable and local in one of America’s most ancient and proud foodscapes.”

Michael Twitty, author of The Cooking Gene: A Journey Through African American Culinary History in the Old South