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The Chesapeake Table: Your Guide to Eating Local

Available at these local booksellers – if they are out, please ask them to restock!

The Ivy Bookshop – Baltimore
Busboys and Poets – Hyattsville
My Dead Aunt’s Books – Hyattsville
Glen’s Garden Market – Washington, DC
Politics and Prose Bookstore Connecticut Avenue and Union Market locations – Washington, DC (signed copies!)
Curious Iguana – Frederick (signed copies!)
National Building Museum Shop – Washington, DC
Over the Moon Bookstore – Crozet, VA
UVA Bookstore – Charlottesville, VA

Shipping NOW from Johns Hopkins University Press and Amazon.com

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“From produce to poultry to policy, The Chesapeake Table takes you on a thoroughly delicious and instructive journey through one of America’s greatest and most diverse food sheds. Fact-packed and certified to satisfy, this book has everything you’ll ever need to eat local and to eat like a local.”

Mark Winne, author of Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement

After many years of walking the walk and sharing her passion for local and sustainable food practices in various outlets, Renee Catacalos brings all of this knowledge together in one beautiful package. The Chesapeake Table is a must-have resource, complete with delicious recipes, showing how eating locally and sustainably is possible.

Carla Hall, Co-Host “THE CHEW”