Welcome!

The Chesapeake Table: Your Guide to Eating Local

Available at these local booksellers – if they are out, please ask them to restock!

The Ivy Bookshop – Baltimore
Busboys and Poets – Hyattsville
My Dead Aunt’s Books – Hyattsville
Glen’s Garden Market – Washington, DC
Politics and Prose Bookstore Connecticut Avenue and Union Market locations – Washington, DC (signed copies!)
Curious Iguana – Frederick (signed copies!)
National Building Museum Shop – Washington, DC
Over the Moon Bookstore – Crozet, VA
UVA Bookstore – Charlottesville, VA

Shipping NOW from Johns Hopkins University Press and Amazon.com

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After many years of walking the walk and sharing her passion for local and sustainable food practices in various outlets, Renee Catacalos brings all of this knowledge together in one beautiful package. The Chesapeake Table is a must-have resource, complete with delicious recipes, showing how eating locally and sustainably is possible.

Carla Hall, Co-Host “THE CHEW”

“There is so much to admire and discover in Renee Catacalos’s quest for the best local foods and small-scale producers in the Chesapeake foodshed. She is the Chesapeake locavore food maven who informs your food choices to sustain the Chesapeake.”

Bernadine Prince, cofounder of FRESHFARM Markets