“From produce to poultry to policy, The Chesapeake Table takes you on a thoroughly delicious and instructive journey through one of America’s greatest and most diverse food sheds. Fact-packed and certified to satisfy, this book has everything you’ll ever need to eat local and to eat like a local.”

“A delectable love poem to locally grown food and the people who produce it, Renee Brooks Catacalos’s book makes a compelling argument for strengthening the local economy and community health by eating primarily what’s grown in the Chesapeake Bay foodshed. Buy this book and digest its message that ‘all our daily choices count.'”