Thanks to Kathy Johnson and Karen Basinger with Howard County Department of Agriculture for hosting me at the Howard County Fair to talk about local food and share this refreshing salad.
Author: Renee Brooks Catacalos
Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.
Connect the Dots to See Racism in the Food System, Then Work to Change It
Originally published as a guest blog for Food Systems New England's 21-Day Racial Equity Challenge on April 16, 2019 When I took over Edible Chesapeake magazine in 2006, I made a conscious decision to include my photo with the publisher’s letter each quarter. I wanted to be recognizable, and not just because I’ve always dreamt of being… Continue reading Connect the Dots to See Racism in the Food System, Then Work to Change It
