A little bit of buttermilk can give me a whole lot of inspiration in the kitchen! This morning, the little reservoir in the bottom of the South Mountain Creamery bottle that has been in my fridge since I made biscuits a few weeks ago was calling my name. It was sitting next to a package… Continue reading Pulled Pork Corn Pancake Stacks
Author: Renee Brooks Catacalos
Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.
Baklava
Some dishes with roots in other countries can be “localized” by sourcing some or all of the ingredients locally. My father-in-law’s moussaka is like that. His baklava, not so much. But because the difference between homemade baklava is so much worth the effort, I keep this recipe close to my heart and in regular rotation for special… Continue reading Baklava