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Renee Brooks Catacalos on food, farms and folks she knows

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Tag: rosemary

Local to Me, recipes

Baklava

February 12, 2022 Renee Brooks Catacalos

Some dishes with roots in other countries can be “localized” by sourcing some or all of the ingredients locally. My father-in-law’s moussaka is like that. His baklava, not so much. But because the difference between homemade baklava is so much worth the effort, I keep this recipe close to my heart and in regular rotation for special… Continue reading Baklava

Tagged baklava, honey, olive oil, rosemaryLeave a comment

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