Buy Local Challenge, Meat, recipes, summer, vegetables

Sausage and Summer Vegetable Skillet

Renee Brooks Catacalos

Here’s a sneak peek at one of the recipes that end each chapter of The Chesapeake Table. I make this dish a lot during this time of year!

Summer Skillet Recipe

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Published by Renee Brooks Catacalos

Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.

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