“From produce to poultry to policy, The Chesapeake Table takes you on a thoroughly delicious and instructive journey through one of America’s greatest and most diverse food sheds. Fact-packed and certified to satisfy, this book has everything you’ll ever need to eat local and to eat like a local.”
Mark Winne, author of Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement
Renee Eats Local 