David Kline, editor of Farming Magazine

“Reading this book was an absolute delight. Not only does Renee Brooks Catacalos show that eating local is possible, but that it is pleasurable, too, as you go foraging locally to savor the ‘tastes of the region.’ Read it and then seek and find local food.”

Published by Renee Brooks Catacalos

Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.