Here's a sneak peek at one of the recipes that end each chapter of The Chesapeake Table. I make this dish a lot during this time of year!
Author: Renee Brooks Catacalos
Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.
“I Know a Guy With a Pig”
Here's what can happen when your neighbor says: "I know a guy who raises pigs - want to split one?" Even though all of us involved in this caper had purchased whole animals before, none of us had ever had to complete the butchering ourselves! In fact, when Sean went to pick it up, he… Continue reading “I Know a Guy With a Pig”
Renee Eats Local 