“Renee Catacalos has done a great service to the cause of local foodways in the mid-Atlantic by writing this book, a thorough, informative, and wide-ranging look at how we eat now—and how, with more support, more food hubs, and continued awareness of the ecological and social issues that affect our ever-widening food stream, we might eat in the future.”
Todd Kliman, author of The Perfect Chef
Renee Eats Local 