Forrest Pritchard, author of Gaining Ground: A Story Of Farmers’ Markets, Local Food, And Saving The Family Farm

“Fascinating and delectable. If you live in the mid-Atlantic—and you eat—then read this wonderful book.”

Published by Renee Brooks Catacalos

Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.