After many years of walking the walk and sharing her passion for local and sustainable food practices in various outlets, Renee Catacalos brings all of this knowledge together in one beautiful package. The Chesapeake Table is a must-have resource, complete with delicious recipes, showing how eating locally and sustainably is possible.
Published by Renee Brooks Catacalos
Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.
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Renee Eats Local 