Renee Brooks Catacalos on food, farms and folks she knows
All the advice I've read about marketing your first book cautions that you can drive yourself crazy looking at Amazon rankings, because no one really knows how the algorithm works that feeds them. Still, you just kinda can't help it, especially in this pre-launch phase when there is little else to go on to let… Continue reading Woohoo! I’m Number One . . . For the Moment
from The Chesapeake Table, coming in September 2018 Greek-style Moussaka It’s misleading to talk about “farm-to-table” cuisine. Farm-to-table is a way of cooking, relying on locally sourced and mostly seasonal ingredients, that can support any cuisine. Sometimes the ingredients for particular types of cuisines may not be readily available locally, but remember, every little bit… Continue reading Moussaka
Renee Eats Local 