Author: Renee Brooks Catacalos

Renee Brooks Catacalos is the author of The Chesapeake Table: Your Guide to Eating Local and serves on the Steering Team for the Chesapeake Foodshed Network. She recently joined the staff of Sustainable Agriculture and Food Systems Funders as member and strategic partnerships manager. Find her on Facebook and Twitter, @reneeeatslocal, or on her website, reneeeatslocal.com.
recipes

Best Use of Butternut Squash in a Baking Role

Renee Brooks Catacalos

I love butternut squash soup (my sister, Stacy, made a delicious soup yesterday when it was rainy and cold), and I love roasted butternut squash as well. But I think the prize for best use of butternut squash in a baking role goes to these Chai-Spiced Butternut Squash Muffins from my friend Elizabeth Stark's Brooklyn… Continue reading Best Use of Butternut Squash in a Baking Role